Slow Cooker Chicken Chili

Slow-Cooker-Crockpot-Chicken-ChiliCheck out my Slow Cooker Pinterest board.

Slow Cooker Chicken Chili

I’ve shared a lot of similar slow cooker recipes before but this Slow Cooker Chicken Chili is definitely a recipe that stands out for me! I found the flavors spot on, the consistency perfect and I definitely plan on making this again.

INGREDIENTS

2 chicken breasts
Or you could substitute 1 lb ground turkey or beef, 4 chicken thighs, or mix and match

2 15 oz cans diced tomatoes, undrained

2 15 oz cans black beans, drained

1 4 oz can green chiles

1 bell pepper, diced
For some pretty colors, I added 1/2 a red pepper and 1/2 a yellow pepper

1 small onion, diced

1 tsp garlic powder

1 tsp cumin

2 tb *Penzey’s chili powder
*Stephanie recommends the Penzey’s brand, saying she thinks a high quality chili powder makes all the difference here. Shame on me – I didn’t have any so I used what was in the spice cabinet – still amazing!

2 tsp sugar or substitute

1/2 cup regular brewed coffee (decaf is fine)
How convenient! I used the remnants of the breakfast coffee! 

1 tsp salt

Chicken-Chili-Crockpot-recipe

HOW TO PREPARE

1.) If you’re using turkey or beef, brown the meat first. If you’re using chicken, place the meat whole in the slow cooker and then just shred right before serving.

2.) Combine all ingredients in your slow cooker. Cook on low for 8-9 hours.

3.) Top with Tillamook sour cream and cheddar cheese – if you’re lucky enough to have it where you live.

Crockpot-Chili-CutieMy little helper.

So I put my chicken breast in frozen – because I’m a super planner like that. And I just cooked on medium for the first 4 hours then when I was certain everything was going to cook thru, I turned it to low.  Turned out delicious.

Crockpot-Chicken-Chili-recipes

This recipe was sent in by Stephanie as part of our Crock-tober series. Because we featured her recipe here on the blog she’ll get a $10 Amazon gift card!  Send in your recipe and if we feature your recipe – you’ll get a $10 Amazon gift card as well.

Crockpot-Programmable-6-quart-crockpot

Need a Slow Cooker? I’ve found the best places to look are Costco and Amazon in terms of price and quality.  See all the current slow cookers available on Amazon at this time.

If you like this recipe, you might also like these: 

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Slow Cooker Ravioli

Crockpot-Slow-Cooker-RavioliCheck out my Slow Cooker Pinterest board.

Slow Cooker Ravioli

This Slow Cooker Ravioli is probably one of the EASIEST slow cooker recipes I’ve ever made. Very, very simple and fast. Great for days when you really only have five minutes to throw things into a crockpot – no dicing, slicing or pre-cooking!

INGREDIENTS

1 (25 oz) bag frozen (beef) ravioli
I used spinach and cheese raviolis

1 (26 oz) jar pasta sauce

1 8 oz can tomato sauce
I used 12 0z of tomato paste. Because that’s what I had and I envisioned a thicker sauce

1 Cup water

2-3 teaspoons red pepper 
Omit if you don’t want too spicy. I left this out so my kids wouldn’t fuss.

Italian season to taste

1 Cup shredded mozzarella cheese

Ravioli-Slow-Cooker-Crockpot

HOW TO PREPARE

1.) Pour half of pasta sauce into the bottom of the slow cooker

2.) Add frozen ravioli

3.) Add additional pasta sauce, tomato sauce, water and red pepper (if added) over ravioli in slow cooker

4.) Sprinkle Italian seasoning on top

5.) Sprinkle cheese on top

6.) Cook on low for 4-5 hours. This is not one you want to stir a lot – as the ravioli could break apart after getting soft. Although honestly – it all tastes amazing together, so it won’t matter either way.

7.) Serve with garlic bread and a green salad. Add more mozzarella for garnish if desired.

Slow-Cooker-Crockpot-RavioliThis recipe was sent in by Randi S as part of our Crock-tober series. Because we featured her recipe here on the blog she’ll get a $10 Amazon gift card!  Send in your recipe and if we feature your recipe – you’ll get a $10 Amazon gift card as well.

Crockpot-Programmable-6-quart-crockpot

Need a Slow Cooker? I’ve found the best places to look are Costco and Amazon in terms of price and quality.  See all the current slow cookers available on Amazon at this time.

If you like this recipe, you might also like these: 

This post may contain affiliate links. These affiliate links support this site, see our disclosure policy here

Slow Cooker Chai Spiced Applesauce

Crockpot-Applesauce-Chai

Find this and other recipes on my Slow Cooker Pinterest board.

Slow Cooker Crockpot Chai Spiced Applesauce

This Chai Spiced Applesauce is awesome sauce, if you ask me. It’s packed with the scrumptious flavors of fall and it it’s incredibly easy to make! My chai spiced applesauce turned out a bit darker than I expected – but I think it’s due to the cinnamon and brown sugar, and I used the immersion blender to make it smooth – including even the cloves. Or it could be that I left it cook for way too long because of basketball practice (this is real life, my friends). Even with the extra cook time it tastes super duper.

INGREDIENTS

8 lbs of apples – peeled cored and cut into large chunks.
I did slices – because I have something similar to this Apple And Potato Peeler, Corer, and Slicer and I processed them using that to save time.

1 1/2 tsp vanilla extract

1 tsp cinnamon

1 tsp ginger

1/2 tsp cloves

1/2 tsp orange rind (I used zest)

3 – 5 tsp brown sugar
Stephanie says she didn’t use sugar because she used Gala apples, which are sweet enough that the applesauce doesn’t need any extra sugar. If you’re using tarter apples might want to add sugar. I, in true form, didn’t read this all the way through and added sugar to my gala apples. :) It still turned out delicious.

HOW TO PREPARE

1.) Combine all your ingredients in a 6-quart slow cooker. Cook on low for 6 hours. If you like it chunky, mash it up with a potato masher. If you like it smoother, use an immersion blender.

2.) Refrigerate and enjoy.

I used an immersion blender (like this one – Cuisinart Smart Stick 2-Speed Immersion Hand Blender)  – because I’m a Type A personality, k? I like things smooth and integrated and uniform. I’m neurotic, you already know this. Chunky or smooth, I don’t think you can go wrong.

This recipe was sent in by Stephanie. as part of our Crock-tober series. Because we featured her recipe here on the blog she’ll get a $10 Amazon gift card!  Send in your recipe and if we feature your recipe – you’ll get a $10 Amazon gift card as well.

(This recipe is adapted from a recipe from Oh My Veggies!)

Crockpot-Programmable-6-quart-crockpot

Need a Slow Cooker? I’ve found the best places to look are Costco and Amazon in terms of price and quality.  See all the current slow cookers available on Amazon at this time.

If you like this recipe, you might also like these: 

This post may contain affiliate links. These affiliate links support this site, see our disclosure policy here

Slow Cooker Creamy Tortellini Soup

Crockpot-Slow-Cooker-Creamy-Tortellini-SoupFind this and other recipes on my Slow Cooker Pinterest board.

Slow Cooker Crockpot Creamy Tortellini Soup

If you’re looking for a savory, robust and very filling soup, this Crockpot Creamy Tortellini Soup is amazing! My husband loved it – raving all night about how good it was. I like this recipe because I think it would work well without meat, without mushrooms and because it comes together so easily. This recipe will definitely make it into our regular slow cooker rotation.

INGREDIENTS

6 cups of spaghetti sauce
You can use homemade, I used a 24-oz store-bought jarred roasted garlic spaghetti sauce without meat.

1/2 lb browned ground beef

1/2 lb browned italian sausage, sliced (about 3-4)

4 cups of chicken broth

8 oz cream cheese
I used regular, not low fat cream cheese. I find that the lower fat cream cheeses can curdle in the slow cooker. The more you stir it the more likely it will all dissolve if you do opt for low fat cream cheese. I’d be interested to try this recipe with just regular half-and-half, eliminating this problem all together?

8 oz sliced fresh baby bella mushrooms

16 oz frozen cheese tortellini

1/2 cup freshly grated parmesan

Handful of fresh spinach leaves (optional), cut into strips

HOW TO PREPARE

1.) If you want to throw it together quickly in the morning I recommend cooking up your meat the night before. Brown your ground beef and italian sausages (separately). Drain beef. Cut cooked sausages into thin slices. Refrigerate until morning.

2.) In the morning, combine spaghetti sauce and meat, chicken broth, cream cheese and mushrooms to slow cooker. Cook on low for 6 – 8 hours.

3.) About 30 minutes before dinner, turn Crockpot to HIGH and toss in frozen tortellini, fresh spinach and parmesan cheese. Give it a good stir and cover and cook until it’s tender and hot.

4.) Serve it up and slurp it down. Top with parmesan or mozzarella cheese if you prefer more cheese.

Crockpot-slow-Cooker-tortellini-soup

This recipe was sent in by Monique W. as part of our Crock-tober series. Because we featured her recipe here on the blog she’ll get a $10 Amazon gift card!  Send in your recipe and if we feature your recipe – you’ll get a $10 Amazon gift card as well.

(This recipe is adapted from Heather Likes Food blog

Crockpot-Programmable-6-quart-crockpot

Need a Slow Cooker? I’ve found the best places to look are Costco and Amazon in terms of price and quality.  See all the current slow cookers available on Amazon at this time.

If you like this recipe, you might also like these: 

This post may contain affiliate links. These affiliate links support this site, see our disclosure policy here

Crock-tober coming soon, send in your favorite slow cooker recipes (win $10 Amazon gift card!)

October Crock-tober is just around the corner and I’m hoping to feature some affordable, easy to make, slow cooker meals during the entire month of October! I’m looking for your favorite slow cooker recipes. If I feature your recipe here on the blog you’ll get a $10 Amazon gift card! We have done this the last two years and I think some of my favorite recipes come from this series! See some of our amazing slow cooker recipes.

Here are some guidelines:

  • Any delicious recipe will do. It doesn’t have to be a traditional recipe. Even better if it’s not. As long as it’s a recipe you love, someone else will, too.
  • Include a credit or source. It doesn’t have to be an original – if you got your recipe from a cookbook or website – no worries, just include a source to the recipe. If you got it from Aunt Ruth or it’s your own brainchild – even better, just include that too.
  • Share your pics. Share photos if you have them, but not required.
  • You can submit as many as you’d like. I’m sure you have more than one favorite and I’d love it if you shared two or three recipes!
  • I won’t be able to feature all recipes on the blog.  I probably won’t have time to highlight all the submitted recipes. I will randomly pick select recipes to feature on the blog based on the time I have, the ingredients used and what sounds good at the time. I will personally make those select recipes, take photos and share your recipe with my readers in a highlighted post. I will give $10 Amazon credits ONLY to the recipes I feature on the blog in individual posts. 

Submit your recipes via email to [email protected] with subject line: Slow Cooker recipe.

Thank you for sharing your recipes, I look forward to seeing (and trying) your favorites. 

See all the Slow Cooker Recipes we’ve posted in the past.

Not Your Mother’s Slow Cooker Cookbook – $12.61

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Crockpot Slow Cooker Salsa Verde Beef

Crockpot-slow-cooker-salsa-verde-beefpin it.

Slow Cooker Salsa Verde Beef

This slow cooker salsa verde beef recipe apparently makes “the best tacos I’ve ever had,” per my handsome husband. He said this and I found myself slightly offended, and I replied, “But I’ve made you so many tacos. . . ” And he replied with a smile, “Well you made these, too.”

In the nearly 10 years I’ve been married to this man, he’s never complained, ever, about a meal I’ve made. At worse, he’ll just eat it and be done (bless him for that). He’s always complementary, even when I know he’s fibbing just to make me feel appreciated for cooking a meal. But I don’t think I’ve ever heard so many compliments about any particular recipe. Really. It was a hit.

So yes, I can pretty much plan on making this Slow Cooker Salsa Verde Beef recipe many times again, since now every other taco recipe I have up my sleeve will be compared to the “best taco recipe I’ve ever had,” declaration. They were really good, I agree. Even my kids had seconds.

I think this would be an wonderful recipe to make for a taco bar if you want to take it up a notch from the typical hamburger tacos. Taco bars are great ways to serve lots of people with a meal that allows them to adapt it with the toppings they like. Or make these into nachos for a party-size appetizer.

INGREDIENTS

3-pound boneless rump or chuck roast, cut into 1.5 inch cubes

1/2 Cup diced onion

1 Tablespoon chili powder

1/2 tsp cumin

1/2 tsp garlic powder

1 tsp salt

1 cup salsa verde (you know, salsa that is green)
I used mild, use whatever spice level you’d like

1 Tablespoon olive oil 

HOW TO PREPARE

1.) Heat oil in a large skillet. Add beef cubes and brown all sides. Work in batches if you have to.

2.) Transfer meat to 5-quart slow cooker. Add onions to the drippings in the skillet and saute until they are slightly brown. Stir in the spices and cook for about one minute. Add the salsa and stir, scraping up any brown bits.

3.) Add this salsa, onion, seasoning mixture to the beef in the slow cooker. Cook on low for 6-8 hours or high for 4 hours. The meat should be very tender and shred easily when it’s stirred.

Slow-Cooker-Beef-Salsa-Verde-Crockpot

I didn’t stir mine much, so it stayed in cube form for the most part. We topped with lettuce, cheese, tomatoes, avocado and sour cream to make tacos. I would have added olives if I had them. I think it would taste great on a layer of chips and topped with nacho toppings.

Crockpot-Slow-Cooker-Beef-Salsa-Verde-tacos

It’s Crock-toberAs part of this month-long series I’ll be featuring slow cooker and crockpot recipes that are easy and inexpensive!  This recipe was sent in by Brooke K. as part of our Crock-tober series – so she’ll get a $10 Amazon gift card! Send in your recipe and if I feature your recipe on the blog you’ll get a $10 Amazon gift card!

This recipe is adapted from the Salsa Verde recipe in the awesome cookbook Not Your Mother’s Make-Ahead and Freeze Cookbook (NYM Series) available on Amazon) 

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Crockpot Slow Cooker Spiral Ham with pineapple

Slow-Cooker-Crockpot-spiral-hamPin it

Slow Cooker Crockpot Spiral Ham

You can’t really screw up a ham. And when you toss it into a crockpot, it really feels like cheating. I’ve been wanting to try cooking a Crockpot Spiral Ham for awhile and I’m glad I gave it a try. This Crockpot ham recipe calls for pineapple and brown sugar so it definitely comes out tasting sweet – perhaps like a Honey Baked ham? I’m only guessing since I’ve never had one.

INGREDIENTS

Spiral Ham with glaze packet
You would ideally want it to fit in your slow cooker. Mine was about 10 pounds in a 6 quart crockpot.

Pineapple bits in can, with juice, 20 oz

2 Cups brown sugar

1 Cup Ginger Ale

Crockpot-Slowcooker-spiral-ham

How to prepare

1.) Line the bottom of the crockpot with two cups of brown sugar. Some recipes call for three, that seems like an awful lot.

2.) Place ham, slices down (flush with the flat bottom of the crock)

3.) Sprinkle the ham glaze powder (comes with most spiral hams) over the ham

4.) Pour full can of pineapple bits into crockpot with juice. Pouring over the ham and glaze powder.

5.) Pour a cup of Ginger Ale over the ham

6.) Place lid on top of ham and cook on low for 4-6 hours until it’s heated through
If the ham is too big to fit in the crockpot, you can cover it with aluminum foil – for a makeshift lid. Or you can cut off the top part of the ham and shove it into the side of the crockpot. Whatever works – as long as it can be covered.

7.) Serve with some of the juice from the crockpot and it’ll be great!

Crockpot-Spiral-Ham-Slow-Cooker-recipe

If you overcook this it will be dry. Basically you want to give it enough time to soak up some of the juice and heat up! Don’t even think about putting it on anything higher than low. And don’t go playing with it – the more you move it around the more it’s likely to shred and break apart.

Crockpot-Ham-spiral

I hope you like it! 

Amazon has the Crock-Pot SCCPVL600S Cook’ N Carry 6-Quart Oval Manual Portable Slow Cooker, Stainless Steel for only $23.99 (reg. $39.99). This is the lowest price this Crockpot has been on Amazon.

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Slow Cooker Crockpot Refried Beans (no frying, no soaking), plus easy freeze instructions

Crockpot-refried-beans-slow-cooker-recipPin it here!

Slow Cooker Crockpot Refried Beans

I first made Crockpot Refried Beans last year and it was so easy, I haven’t bought the canned stuff since! I’m the only person in our house who likes them and if I open a can of refried beans on taco or fajita night, at least half of it doesn’t get used. This way I can freeze them in single servings and I think they taste better than the canned stuff any way.

Making homemade refried beans is:

a.) Healthier
b.) Tastier
c.) Cheaper
d.) Easy to freeze in smaller quantities

INGREDIENTS

3 cups of Pinto beans (Best to buy these in bulk at Winco or local co-op)
This comes out to about 1.25 pounds of beans

5 cups water

4 cups chicken broth
Make your own chicken broth in the slow cooker!

1 onion, diced finely (I used a food chopper)
I  incorporated the onions into the beans with an immersion blender. If you just want some of the flavor – just peel and quarter the onion and then remove the onion pieces before you mash the beans.

3 cloves of minced garlic

1 Tablespoon chili powder

1 teaspoon cumin

1 1/2 teaspoon salt

1/2 teaspoon paprika

1/2 teaspoon black pepper

Optional – I’ve seen recipes that add fresh jalapeños or even canned  jalapeños but I didn’t want mine too spicy, just in case the kids would eat some.

HOW TO PREPARE

1.) Rinse your beans. Spread them out on a cookie sheet and pull out all the discolored ones. You might find rocks and other random stuff in your beans (especially if you buy the cheaper beans) – so don’t skip this step.

2.) Combine everything in the crockpot. Cook on HIGH for 8 hours. Add more water if you need (I didn’t need to add additional water).

3.) When beans have popped open and are soft, they are done. Reserve a couple cups of the liquid into a separate container.

4.) Strain beans. You can either mash them with a potato masher, use a food processor or use an immersion blender. I used the immersion blender, right in the slow cooker crock and it was a cinch! Add extra water if you need to get the consistency you want.

5.) Wait until it cools. Fill Ziploc bags and freeze. I like to lay mine on a flat cookie sheet or piece of cardboard in the freezer so they freeze completely flat, then I stand them up in a box, so they are easy to find! I would use within 3 months, but they probably won’t kill you if you keep them longer in the freezer.

6.) If needed, you can add more chicken broth when you thaw the beans – they might need a little more liquid when reheated.

If you’re having a fajita or taco night – check out this recipe for Spanish Rice in the rice cooker! 

Here are other Slow Cooker Crockpot recipes we’ve recently posted:


Amazon has the Cuisinart CSB-75BC Smart Stick 2-Speed Immersion Hand Blender, Brushed Chrome  for only $34.95 (reg. $65). Ships FREE! See Amazon’s best selling slow cookers and Crockpots hereAmazon prices can change at anytime.

Have you made refried beans before? What is your recipe? 

This post may contain affiliate links. These affiliate links support this site, see our disclosure policy here

Slow cooker crockpot country style pork ribs recipe

Slow-Cooker-country-style-pork-ribPin it here

Crockpot Country-Style Pork Ribs

Country-style pork ribs are one of the most frugal meats you can buy. This Slow Cooker Country-Style Pork Rib recipe is simple and so easy. It’s a fantastically simple base recipe that you can add to or serve with a variety of sauces.

INGREDIENTS

About 5 – 7 pounds of country-style pork ribs

Water, 1 Cup

Sherry, 1/2 Cup

Barbecue sauce, 1/4 Cup

Worcestershire sauce, a few shakes

Garlic salt and pepper to taste

HOW TO PREPARE

1.) Season country-style ribs with garlic salt and pepper, to your liking.

2.) Put ribs into slow cooker. Whisk together water, sherry and barbecue sauce and pour over the ribs in the slow cooker

3.) Shake worcestershire sauce over the top of it. I did a few shakes.

4.) Cook on low for 8 hours. Don’t stir too much, just leave it be, with the lid on. Over stirring will break apart the ribs.

5.) Remove with tongs and serve with your favorite toppings. We served with barbecue sauce!

Crockpot-pork-ribs

crockpot-pork-ribs-country-style

It’s Crock-toberAs part of this month-long series I’ll be featuring slow cooker and crockpot recipes that are easy and inexpensive!  This recipe was sent in by Alexia as part of our Crock-tober series – so she’ll get a $10 Amazon gift card! Send in your recipe and if I feature your recipe on the blog you’ll get a $10 Amazon gift card!

Here are some of the slow cooker recipes we’ve featured this month:

This post may contain affiliate links. These affiliate links support this site, see our disclosure policy here

Slow Cooker Quinoa Chicken Chili Recipe

Slow-Cooker-Quinoa-Chili-ChickenMouse over image (top right) to PIN or click here to REPIN!

I’m not sure whether I’d call this Quinoa Chicken Chili or Quinoa Taco Soup – either way, I’d call it  scrumptious. I’ve never made quinoa in a savory way – so I was excited to give it a try and it didn’t disappoint. Quinoa is very high in protein, so it goes great in this chicken chili to help give it some heft and substance.

I love that it was cooked in the Crock Pot – which means it only took me about 15 minutes to toss together this morning and the slow cooker did all the work.

INGREDIENTS

1 cup of quinoa, rinsed

One (1) 28 oz can of diced tomatoes (you could use crushed)

One (1) 14 oz can diced tomatoes with green chilies (Rotel)

Two (2) 16 oz cans of black beans, rinsed, drained

One (1) 15 oz can of corn, drained

3 Cups chicken stock

2 large chicken breasts, frozen or thawed (cook longer if frozen)

1 tsp garlic powder

2 tsp cumin

1 tsp crushed red pepper

2 tsp chili powder

This has a nice little kick to it, but I didn’t think it was too spicy. If you’re nervous about spice, reduce the red pepper and the chili powder by half.

Quinoa-in-crockpot-slow-cooker

HOW TO PREPARE

1.) Toss everything into slow cooker and cook for 6-8 hours on low or 4-7 hours on high. I added frozen chicken breasts to mine and cooked on high for about six hours. As long as the chicken is cooked – it’s done!

2.) Remove chicken and shred it with two forks. Return to slow cooker.

3.) Top with cheese, sour cream, avocados – whatever sounds good to you! I’m thinking the next day it would probably thicken up enough to eat in a whole wheat tortilla.

Crockpot-Quinoa-Chili

Have you made a quinoa dish in the slow cooker? I’d love to hear about it!

Did you know you can also cook quinoa in the rice cooker?  Here are some other Quinoa recipes:

This recipe was inspired by this recipe from Sweet Treats More.

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Slow Cooker Crockpot Turkey Minestrone soup

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Slow Cooker Turkey Minestrone Soup

Here’s an easy crockpot minestrone soup made with ground turkey and lots of vegetables. You can’t really mess this up – you can add more of what you like and less of what you don’t. You can leave out the turkey if you prefer to make it vegetarian style.  You could probably also change out the turkey for a beef minestrone soup.

INGREDIENTS

Chicken broth, 5 cups

Ground turkey, pre-cooked, 16 – 20 ounces

Oregano, 1 Tablespoon

Carrots, 1 Cup sliced

Celery, 1 Cup sliced

Garlic, 2-3 cloves chopped

Onion, 1/2 Cup chopped

Beans, 3 cans, red kidney and/or white northern beans

Tomatoes, 1 can crushed

Pasta, 1 pound, cooked

HOW TO PREPARE

1.) Pre-cook your ground turkey

2.) Toss the turkey and ALL the ingredients, except the pasta, into the slow cooker.

3.) Cook on high 4-5 hours. Add cooked pasta and serve.

Do you have a favorite Crockpot Minestrone recipe? What do you like to add to your minestrone soup.

Crockpot-Minestrone-soup-slow-cooker

It’s Crock-toberAs part of this month-long series I’ll be featuring slow cooker and crockpot recipes that are easy and inexpensive!  This recipe was sent in by klegyrl as part of our Crock-tober series – so she’ll get a $10 Amazon gift card! Send in your recipe and if I feature your recipe on the blog you’ll get a $10 Amazon gift card!

Here are some of the slow cooker recipes we’ve featured this month:

This post may contain affiliate links. These affiliate links support this site, see our disclosure policy here

Slow Cooker Crock Pot Mashed Potatoes

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Crockpot Mashed Potatoes

Crockpot mashed potatoes are now on my list for Thanksgiving this year. I’m done standing over a huge pot of boiling water waiting for my potatoes to cook, while juggling a turkey, gravy and other meal ingredients. I tried these slow cooker mashed potatoes this last week and I’m sold!  I hope you like them, too.

INGREDIENTS

5 pounds of potatoes, peeled and diced 1″ cubes
I used a combination of Yukon gold and Russet

Chicken stock, 1.5 cups

Butter, 2 Tablespoons

Fresh garlic, 2 cloves, minced

Sour cream, 1.5 cups

Optional – parmesan cheese, chives, cheese and more butter!

HOW TO PREPARE

1.) Peel your potatoes and dice them into 1 – 2″ inch pieces

2.) Toss potatoes into slow cooker

3.) Pour chicken stock over potatoes. Add butter and garlic to the slow cooker with the potatoes.

Crockpot-mashed-potatoes-recipe

4.) Cook on low for 8 hours

5.) When potatoes have softened, toss in sour cream and mash with a potato masher in the crockpot until the consistency you’d like. (If I had fresh parmesan cheese I would have shredded this and added it at this time to mix in.)

6.) Turn to warm and serve from the crockpot!  Top with your favorite gravy or toppings.

Slow-Cooker-Mashed-Potatoes-recipe

It’s Crock-toberAs part of this month-long series I’m featuring slow cooker and crockpot recipes that are easy and inexpensive! Send in your recipe and if I feature your recipe on the blog you’ll get a $10 Amazon gift card! 

Crock-Pot-Programmable-Cook-and-Carry

Amazon just dropped the price on this Crock-Pot SCCPVL610-S Programmable Cook and Carry Oval Slow Cooker to $39.91, which is the lowest price it’s been on Amazon. Regular price is $60.

This post may contain affiliate links. These affiliate links support this site, see our disclosure policy here