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Slow Cooker Baked Potato Soup
Have you ever had a Twice Baked Potato? Well this Slow Cooker Baked Potato Soup is like having a bowl full of the creamy inside of a twice baked potato. It’s delicious, incredibly filling and very frugal to make. Oh and easy, too.
3 1/2 pounds of potatoes, peeled and cut into 3/4 inch pieces – I probably used more like 4 pounds
1 red pepper, seeded and chopped – I left this out to avoid my kids complaining
1 package (10 oz) of frozen chopped broccoli
4 cups of low sodium chicken stock – I used my slow cooker chicken broth from earlier in the week.
1/3 cup of half and half
1/3 cup of sour cream (plus extra for garnish)
1 tbsp cornstarch
1 1/4 tsp salt
1/2 tsp black pepper
Garnish ideas – Sour cream, scallions, bacon (cooked and crumbled), shredded cheese, diced ham – what else do you put on your baked potatoes?