January 31, 2014

Seahawks Party Food – Russells Sprouts cheese dip recipe

Russells-sprouts-dip-russell-wilson-seahawks

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This recipe is for all your Russell Wilson fans. It’s a Brussels sprout cheesy dip, but I’m calling it Russells Sprout dip in honor of the Seahawks. Think artichoke dip, but better, oh so much better.

INGREDIENTS

2 Tablespoons olive oil

1 shallot, diced finely

2 cloves garlic, minced

3 Cups of Brussell sprouts, sliced thinly and broken apart (think slaw style)

1/2 Cup sour cream

1/2 package of softened cream cheese ( about 4 ounces)

1 Cup mozzarella cheese, shredded (plus more for top)

1/2 Cup grated parmesan cheese (plus more for top)

1/4 tsp salt, black pepper

HOW TO PREPARE

1.) In a skillet on medium heat, add 2 Tablespoon olive oil, garlic and shallot. Cook until tender.

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2.) Add your Brussells sprouts, salt, pepper and cook until tender (about 5 minutes). They should be slightly wilted

3.) In a separate bowl, mix sour cream, cream cheese, mozzarella and parmesan cheese. Stir well.

4.) Scrap mixture into an oven safe cooking bowl. I used a stoneware bowl from Pampered Chef, a cast iron skillet (with higher edges) will work as well. Top with more parmesan and mozzarella cheese

5.) Bake at 375 for 11-13 minutes until hot and bubbly.

Serve with BLUE corn tortilla chips, crostini, bread, regular tortilla chips, vegetables, pita bread, or crackers.

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If you try this recipe, let me know what you think!

GO HAWKS!

Recipe inspired by the Minimalist Baker

Comments

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  1. Is this fine kept at room temperature or does it need to be kept warm? I’d like to bring it to a party, but I’m not sure if it will hold up being kept at room temperature. Thanks!

  2. Just made this for tomorrow and I can’t wait! It smells awesome and look SO yummy (even though I haven’t baked it yet). 🙂 I bought brussell sprouts a couple days ago at Costco (just because they sounded good to me), but this is a great way to trick my family in to eating them as well!

  3. That looks awesome! I would tell my family it’s artichoke dip and no one would know the difference! 🙂 Keep the Hawk posts coming, I love it!
    Ps. Where did you find that Hawks head? Is it foam?

  4. That looks super yummy, Heather! Thankfully, both my guys like Brussels Sprouts, so I wouldn’t have to worry about them. Fun recipe! 🙂

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