October 21, 2014

Slow Cooker Ranch Pork Chops


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Slow Cooker Ranch Pork Chop Recipe

Pork chops are a really affordable meat option, often going for as low as $1.49/lb  – but they can easily taste too dry or bland. Although not the most photogenic recipe out there, this Slow Cooker Creamy Ranch Pork Chop recipe is delicious – and not at all dry as it simmers in a creamy gravy that goes well with mashed potatoes. It was also extremely easy to throw together.


4 boneless pork chops

1 can of Campbell’s Cream of Mushroom soup (I used two)

3/4 cup of milk

1 package of ranch salad dressing mix

1/8 cup of water

I also added 8 ounces of sliced mushrooms I had in the fridge and that I needed to use


1.) Put pork chops in slow cooker (mine were frozen).

2.) In a separate bowl mix together milk, ranch dressing mix, mushroom soup and water.

3.) Pour mixture over pork chops in the slow cooker.

4.) Cook on high for 4 hours – although I think I cooked mine for more like 6 hours because my chops were frozen when I tossed them in to the slow cooker. You just want to make sure they aren’t pink inside.

I think this lends itself well to being served with with mashed potatoes!

This recipe is part of our Crock-tober series, featuring our favorite slow cooker recipes. Send in your recipe and if we feature your recipe – you’ll get a $10 Amazon gift card as well.

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  1. Saw this today and that is what I will be making for dinner tonight! Looks good! Thanks again!

  2. Tried this the other night and it was AMAZING! Will definitely become a frequent meal in our house! Thanks

  3. Ok it says 1/8 cup of water, at the bottom it don’t say what to do with the water

  4. Perfect recipe! Has become a favorite at our house. Easy and delicious.

  5. Donna Barnett says

    Wonderful Web Site easy to make time saver recipes !

  6. This looks good! Going to try it soon. Thank you!

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