November 15, 2013

Peppermint Mocha Homemade Brownie recipe #DelightInTheSeason

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Peppermint Mocha Brownie recipe, homemade

I had never made homemade brownies before this week. And of course I couldn’t make any ordinary homemade brownies, I went for Peppermint Mocha.

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Thanks to International Delight Peppermint Mocha creamer these were incredibly easy to whip up and the flavor is amazing! There is an over-the-top peppermint flavor, just enough to make you go, “mmmmmm.”

They had just the right fudge-like dense consistency that I like in a brownie – it can’t be too much like cake, because then, why wouldn’t you just make a cake?


2 Cups flour

2 Cups sugar

3/4 Cup unsweetened cocoa powder

1 teaspoon salt

1 teaspoon baking powder

1 Cup International Delight Peppermint Mocha Creamer

1 Cup vegetable oil

2 eggs

optional: 1/2 Cup chocolate chips

optional: if you really like a minty flavor you could try and add 1/2 tsp – 1 tsp of peppermint extract to batter.  And even consider using mint chips instead of chocolate chips!


1.) Preheat oven to 350 degrees

2.) Take a 13 x 9 inch baking pan and grease it with some vegetable oil, make sure it is well oiled or they will stick.

3.) In a large bowl combine all your dry ingredients – flour, sugar, cocoa powder, baking powder, salt. Whisk it together.

4.) In another bowl whisk together your wet ingredients – International Delight Peppermint Mocha Creamer, vegetable oil and eggs

5.) Combine both wet and ry ingredients

6.) Pour into your greased baking pan. Spread out evenly.

7.) Top with about 1/2 Cup chocolate chips

8.) Pop it into the oven and bake for 30 – 40 minutes. You want a toothpick to come out clean from the middle. For me it was right around 35 minutes.

9.) Remove from oven and cool for 30 minutes before cutting


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Did you know you can use International Delight in replace of milk or water in most recipes?This is especially great for those of you who have dairy allergies!


Here are other International Delight recipes that I’ve posted:

This recipe is proudly sponsored by International Delight! As a valued partner of International Delight I am compensated for posts such as these. All content, photos, opinions and recipe ideas are solely mine. I’ll be posting a recipe every Friday in November as a way to #DelightInTheSeason


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  1. Im always up for trying a new recipe…. But unfortunately these came outt as cake … Not brownies…

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