October 20, 2013

Slow cooker crockpot country style pork ribs recipe

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Crockpot Country-Style Pork Ribs

Country-style pork ribs are one of the most frugal meats you can buy. This Slow Cooker Country-Style Pork Rib recipe is simple and so easy. It’s a fantastically simple base recipe that you can add to or serve with a variety of sauces.


About 5 – 7 pounds of country-style pork ribs

Water, 1 Cup

Sherry, 1/2 Cup

Barbecue sauce, 1/4 Cup

Worcestershire sauce, a few shakes

Garlic salt and pepper to taste


1.) Season country-style ribs with garlic salt and pepper, to your liking.

2.) Put ribs into slow cooker. Whisk together water, sherry and barbecue sauce and pour over the ribs in the slow cooker

3.) Shake worcestershire sauce over the top of it. I did a few shakes.

4.) Cook on low for 8 hours. Don’t stir too much, just leave it be, with the lid on. Over stirring will break apart the ribs.

5.) Remove with tongs and serve with your favorite toppings. We served with barbecue sauce!



It’s Crock-toberAs part of this month-long series I’ll be featuring slow cooker and crockpot recipes that are easy and inexpensive!  This recipe was sent in by Alexia as part of our Crock-tober series – so she’ll get a $10 Amazon gift card! Send in your recipe and if I feature your recipe on the blog you’ll get a $10 Amazon gift card!

Here are some of the slow cooker recipes we’ve featured this month:


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  1. Just seeing this recipe now. Could you substitute something non-alcoholic for the Sherry? Like would chicken broth work okay? Or is there something specific about Sherry that really makes the recipe great?

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