Creamy chicken in Crockpot recipe
Looking for a creamy chicken crockpot meal? This is it! It’s incredible easy and it comes out tasting sort of like alfredo sauce, but not quite as rich. You can serve over pasta or rice.
2 chicken breasts
2 Tablespoons butter
1 can Cream of Chicken soup
1/2 Cup chicken broth
I would use low sodium, since there is salt in other ingredients
4 oz cream cheese
1 package of dry italian dressing mix
HOW TO PREPARE
1.) Combine all ingredients in slow cooker.
2.) Cook on low for six (6) hours. If using frozen chicken, switch to high on 6 hours.
3.) When it’s done, break chicken apart with a couple forks before serving.
4.) Serve over cooked pasta (or rice), topped with parmesan cheese.
I really liked this recipe. I don’t care much for Alfredo but this dish gets you a creamy sauce without the richness of Alfredo. The flavors are great and I love how flexible it is. I think it would also taste good with sliced mushrooms, frozen peas or sliced carrots added into the mix! Or you could probably try it with cream of mushroom soup?
It’s Crock-tober! As part of this month-long series I’ll be featuring slow cooker and crockpot recipes that are easy and inexpensive! This recipe was sent in by Angela G. as part of our Crock-tober series – so she’ll get a $10 Amazon gift card! Send in your recipe and if I feature your recipe on the blog you’ll get a $10 Amazon gift card!
Recipe adapted from an Angel Chicken recipe at Eat At Home Cooks.
I’d love hear what you think and I hope you enjoy it as much as we did!