Freeze juice for smoothies
We love making smoothies with our Vitamix. But we aren’t juice drinkers – so we often don’t have a carton of fresh juice in the fridge. So I started buying juice when I found it on markdown (read: super cheap) and I’d just take it home and freeze it in muffin trays (or ice cube trays) for use in smoothies as needed! It also works great if you need juice for a recipe!
1.) Pour fresh juice into muffin pans, mini muffin pans or even silicone molds
I found it was a little easier to pour juice into a 2-cup measuring cup and then pour into molds. I didn’t spill as much.
2.) Freeze for at least 24 hours
3.) Pop out juice and store in freezer bag
To pop out I found if I just set them on the counter for 5 minutes they loosen up. Or take a cookie sheet with sides and fill with hot water (in the sink) and set your frozen muffin pans in hot water – just a few seconds! It should loosen them right up.
4.) Pop them back into the freezer and when needed, pull one or two frozen juice packs out of the bag to make your smoothie!
What do you think? Good idea? What else could you freeze for your smoothies?