This Cheesy Potato casserole recipe is sooo easy to make and relatively inexpensive. My mother-in-law makes this and brings it to family events and it’s kid-friendly and enjoyed by adults. And it’s a total comfort food.
1 package (2 pounds) frozen hash browns (cubed)
2 cans condensed Cream of Potato soup (undiluted)
I used Cream of Chicken, because it’s what I had on hand. I think any cream soup will work.
2 cups (8 oz) shredded cheddar cheese
If you can, I recommend using Tillamook cheddar cheese.
1 cup sour cream
1/2 cup grated parmesan cheese
1/2 tsp garlic salt (optional)
In a large bowl combine the soup, sour cream and garlic salt. Add hash browns, cheddar cheese and mix well.
Put mixture into a 13in x 9in x 2in dish.
Top with parmesan cheese.
Bake at 350 degrees for about 55-60 minutes, uncovered.
My daughter approves. This was taken last year when I originally posted this recipe.
Other holiday recipes I’ve posted: