Gingered peach, blueberry crisp recipe

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I’ve been talking all week about peaches. Besides peeling the peaches, freezing them for smoothies and make ahead pie filling, I made this delightful Gingered peach and blueberry crisp. This crisp recipe is incredibly easy and it’s a delicious way to combine peaches and blueberries, both ripe about the same time!

Peaches-Blueberries

INGREDIENTS

6 cups of sliced, peeled peaches
Peel them easily using this method here.

2 cups blueberries, washed and dried

Cristallized-ginger-chopped

2 Tablespoons crystallized (or candied) ginger, diced very small
Usually found in your produce section, usually comes in a small bag, hanging on a hook. Often comes in slices, you’ll need to finely chop. WinCo carries it in bulk bin 1700 – yay!

Juice from one large fresh lemon

1 Tablespoon vanilla extract

1 Tablespoon cornstarch

1/2 teaspoon Salt

A small pinch of cinnamon

Crisp topping

1 Cup flour (I used whole wheat)

1/2 Cup light brown sugar

1/2 teaspoon salt

1 Cup Quick Cooking Oats

12 Tablespoons cold butter, diced 

HOW TO PREPARE

1.) Preheat oven to 375 degrees

2.) In a large bowl mix together the cornstarch, salt, cinnamon, vanilla extract and juice from lemon.

3.) Fold in peaches, blueberries and ginger. Be gentle, you don’t want to mash your fruit, just evenly coat it.

4.) In another bowl mix up your crisp topping. Cut the cold butter into the mix using a pastry mixer or use your hands.

Peaches-Blueberries-Crisp-Filling-Recipe

5.) In a 9 x 13 baking dish (or I used a stoneware casserole dish), spread out your fruit mixture. You want a large pan – the fruit mixture will bubble up about 1/2 inch – so make sure the sides go up above the mixture and crisp topping.

Peach-Crisp-Topping-Recipe

6.) Top with your crisp topping. Get it spread out as evenly as possible

7.) Bake for 45 to 50 minutes. Until the crisp topping is lightly browned and the mixture is bubbling up the side

8.) Serve with a scoop of your favorite vanilla bean ice cream.

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Comments

  1. Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you have had a great weekend and have a fabulous week.
    Come Back Soon!
    Miz Helen

  2. My husband likes fruit crisps and I like crystallized ginger, so we’ll giving this recipe a try soon. Thanks for sharing at Inspire Us Thursday on Organized 31.

  3. I LOVE peach blueberry! thanks so much for linking up to wake up wednesdays

  4. Where did you find the crystalized ginger? I’m wondering if I can find it in WinCo’s bulk section….

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