Crockpot mashed potatoes are now on my list for Thanksgiving this year. I’m done standing over a huge pot of boiling water waiting for my potatoes to cook, while juggling a turkey, gravy and other meal ingredients. I tried these slow cooker mashed potatoes this last week and I’m sold! I hope you like them, too.
5 pounds of potatoes, peeled and diced 1″ cubes
I used a combination of Yukon gold and Russet
Chicken stock, 1.5 cups
Butter, 2 Tablespoons
Fresh garlic, 2 cloves, minced
Sour cream, 1.5 cups
Optional – parmesan cheese, chives, cheese and more butter!
HOW TO PREPARE
1.) Peel your potatoes and dice them into 1 – 2″ inch pieces
2.) Toss potatoes into slow cooker
3.) Pour chicken stock over potatoes. Add butter and garlic to the slow cooker with the potatoes.
4.) Cook on low for 8 hours
5.) When potatoes have softened, toss in sour cream and mash with a potato masher in the crockpot until the consistency you’d like. (If I had fresh parmesan cheese I would have shredded this and added it at this time to mix in.)
6.) Turn to warm and serve from the crockpot! Top with your favorite gravy or toppings.
It’s Crock-tober! As part of this month-long series I’m featuring slow cooker and crockpot recipes that are easy and inexpensive! Send in your recipe and if I feature your recipe on the blog you’ll get a $10 Amazon gift card!
Amazon dropped the price on this Hamilton Beach 33957 Programmable Stay or Go Slow Cooker, 5-Quart, Silver to $29.99 (reg. $49.99). This is the BEST price this has been on Amazon! It has super reviews!
Looking to shop online this Black Friday? Check out the current Black Friday deals online!