Slow Cooker Crockpot Creamy Ranch Pork Chops

Pork chops are a really affordable meat option, often going to $1.49/lb  – but they can easily taste too dry or bland. This Slow Cooker Creamy Ranch Pork Chop recipe was delicious – and not at all dry as it simmers in a creamy gravy that goes well with mashed potatoes. It was also extremely easy to throw together.


4 boneless pork chops

1 can of Campbell’s Cream of Mushroom soup (I used two)

3/4 cup of milk

1 package of ranch salad dressing mix

1/8 cup of water

I also added 8 ounces of sliced mushrooms I had in the fridge and that I needed to use


1.) Put pork chops in slow cooker (mine were frozen).

2.) In a separate bowl mix together milk, ranch dressing mix and mushroom soup.

3.) Pour mixture over pork chops in the slow cooker.

4.) Cook on high for 4 hours – although I think I cooked mine for more like 6 hours because my chops were frozen when I thew them in. You just want to make sure they aren’t pink inside.

Serve with mashed potatoes.

This recipe was sent in by Maranda as part of our Crock-tober series – so she’ll get a $10 Amazon gift card! Send in your recipe and if I feature your recipe on the blog you’ll get a $10 Amazon gift card!

Here are other Slow Cooker Crockpot recipes we’ve recently posted:

See Amazon’s best selling slow cookers and Crockpots here

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  1. Ok it says 1/8 cup of water, at the bottom it don’t say what to do with the water

  2. Perfect recipe! Has become a favorite at our house. Easy and delicious.

  3. Donna Barnett says:

    Wonderful Web Site easy to make time saver recipes !

  4. This looks good! Going to try it soon. Thank you!

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